Indian food
Bun Maska
A soft bun split and loaded with cold butter, served at Irani cafés with tea. Nothing more than that, and it does not need to be.
How it's eaten
Dunk it in the chai. Everyone does; nobody mentions it.
A soft bun split and loaded with cold butter, served at Irani cafés with tea. Nothing more than that, and it does not need to be.
Dunk it in the chai. Everyone does; nobody mentions it.
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