India GOChandigarh
Samosa in Chandigarh
Samosa
The triangle everybody knows: spiced potato and peas in a fried pastry shell. It arrived from Central Asia along the medieval trade routes and became so Indian that the origin comes as a surprise.
How it's eaten
Hot, with tamarind or mint chutney. A cold samosa on a tray has been sitting there a while.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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