India GOChandigarh
Dal Makhani in Chandigarh
Dal Makhani
Black lentils and kidney beans simmered overnight with butter and cream until they collapse into something closer to velvet than soup. Punjab's most exported dish.
How it's eaten
With naan or rice; the point is to mop, not to spoon.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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